小麦是我们较常见的粮食作物，也是一种北方人的主食原料。我们北方人喜欢的面食便是由小麦磨制成的面粉所制。在收获小麦后，都会将小麦进行晾晒或烘干来除去小麦中的水份，降低小麦腐蚀或生虫的条件。但是对于一些小麦种子而言，并不能过多的脱水，否则会影响种子的发芽率，降低小麦的成活。下面我们来看看小麦种子在存放时有哪些注意事项。

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